Arkansas Cattle

at ARcattle.com

The State Agriculture Department has started a quality systems assessment program for the state’s livestock producers. Arkansas will be the second state in the US to have the program. The voluntary program will identify the source and age of cattle. The identies are verified by the U. S. Department of Agriculture. International customers want beef from cattle younger than 20 months of age because of fear about mad-cow disease in older animals. Many countries banned U. S. beef after bovine spongiform encephalopathy was discovered in the US in 2003. “If we don’t have this program in place, we’re looking at a discount instead of a premium for cattle in our state,” Bell said. This quality systems assessment program will allow ranchers to sell beef at higher prices overseas to such countries as Japan. “We have got to track our cattle on age and source if we’re going to play in the international market,” Bell said. The program is voluntary, but participants will be subject to audits. Arkansas provides the beef industry with feeder cattle that are finished in other states feedyards. The state has about 1. 9 million head of cattle. Beef that can be verified by age and source is in demand internationally and also in supermarkets on the East and West coasts, said Claude “Tubby” Smith, executive director of the Arkansas Cattlemen’s Association in Little Rock. The age and source verification will be a market boon “for all producers, both large and small,” he said. The cattle program will be administered by the Arkansas Livestock and Poultry Commission. ...more

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cattletoday.xml

RESEARCHERS REVOLUTIONIZE FERAL HOG CONTROL
For decades, farmers, ranchers and land managers across the United States have fought a losing war against feral hogs. This invasive animal acts similarly to a harmful virus in the human body.
IT'S THE PITTS -- THEN AND NOW
I'm starting to feel older than dirt. And I swear there is soil in our garden that I knew when it was rocks. Oh, how a few decades can change your outlook on life.
ENHANCE CALF PERFORMANCE THROUGH STRATEGIC MATERNAL NUTRITION
In Part 1 of this series we began discussing the effects that the nutrition of the pregnant cow pre-calving can have direct effects on how well the resulting calf performs throughout its life.
BLACK INK -- WE CAN COOK, AND WE LOVE BEEF
A decade ago I was in college and heard the same sad story over and over: young people just didn't know how to cook, and that was sure to spell disaster for beef demand.
YON FAMILY FARMS HOSTS 25TH ANNUAL BULL SALE
The 25th Anniversary Sale went off without a hitch – no snow, sleet, ice, rain or earthquakes and for that we are thankful.
THE WORLD ACCORDING TO HOOTER MCCORMICK -- LET THE CRUMBLING BEGIN
It was just too easy. Myron was always amazed how the most elaborate plans, carefully implemented, ticking along as reliably as a newly-tuned Swiss watch could be unraveled so simply.
GENOTYPING TECHNOLOGY CAN HELP WITH CATTLE SELECTION
The genotyping technologies that are currently being marketed to beef producers are based off of genetic markers that have been identified to be associated with economically important traits.
BLACK CREST FARMS SPRING SALE AVERAGES $3,494
The Black Crest Farms Spring Sale was held February 14, 2015 in Sumter, S.C.
IT'S THE PITTS - FAMOUS COWS
When I grow up I want to be curator of the Cow Hall of Fame. The only problem is I don't think there is one.
SAFE AND EFFECTIVE CATTLE HANDLING IS IMPORTANT
Safe and effective cattle handling has always been important. In the last few years there has been a move toward what has been called low-stress handling or as we prefer to call it a return to sound effective stockmanship.
HUNTIN' DAYLIGHT -- GROWING COW-CALF PRODUCTION WITH FEWER ACRES
“The U.S. cow herd must grow if the industry is going to preserve existing infrastructure and regain lost market share,” says Don Close, Rabobank Food & Agribusiness Research and Advisory Group Senior Analyst.
IMPROVE COW'S NUTRITION FOR A BETTER CALF
Research over recent years has shown, repeatedly, that improving the nutrition of the cow at and post conception and through the entire gestational period will improve calf survival (lower dystocia rates), growth (greater weaning weights) and health (lower rates of sickess and deathloss prior to weaning).
PERSEVERANCE PAYS OFF FOR SANTA GERTRUDIS NUGEN PROJECT
Webster's definition of perseverance is “steadfastness in doing something despite difficulty or delay in achieving success.” Dr. Burton McDaniel of MC Ranch in Ringgold, Ga. understands perseverance and can most definitely relate to Spurgeon's reference to the snail's determination to survive the flood.
PREGNANCY CHECKING ENSURES NO FREELOADERS
Tight margins, lean pastures and rising input costs mean that every cow on the ranch needs to be earning her keep. If a cow is not going to produce a calf every year, she's simply a freeloader – costing the operation a valuable paycheck and utilizing resources more productive animals can benefit from.
NORTHEAST ALABAMA PERFORMANCE BULL SALE AVERAGES $4,624
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